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Tommy Klauber
- Male
- Sarasota, Fl
- United States
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- Blog Posts (2)
- Discussions (9)
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- Groups (8)
- Photos (7)
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Tommy Klauber's Discussions
Polo Club Logo's
Started Jun 16
Taste of Polo 2
Started Aug. 23, 2008
Taste of Polo
Replied Aug. 23, 2008
Tommy Klauber's Groups
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Brittany Polo Club, La...
661 members
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Florida Horse Park Pol...
29 members
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Berliner Polo Club v.1906
99 members
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Yes, I will be at the ...
86 members
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OF KINGS & COWBOYS - ...
535 members
Tommy Klauber's Page
Latest Activity
apart from posting the request message here , you should try (Arts) UNIversitieS , colleges and Adult-Education centres around your bar. Some ( OLDer) students could come up with something really sensational, for less money [ even for Free? ( in e...
I am trying to create a banner of worldwide polo club logo's to decorate our bar here at the Polo Grill and Bar in Sarasota Florida. I would like if you are interested to email me your logo to my address tommy@pologrillandbar.com. Thank you for yo...
Comment Wall (14 comments)
- At 3:34am on January 26, 2009,
Sandra Funk said… - Dear Tommy,
we're all interested in the article about polo food. Can you publish it also here?
- At 1:03am on January 16, 2009,
Jennifer A Mack said… - My business email: jennifer@jmackfineart.com
- At 3:57pm on January 15, 2009,
Jennifer A Mack said…
- Hi Tommy,
Thanks for the comment on the big polo painting pic!
I would love to do one for your Polo Grill and Bar! Do you have any Fab shots I could work from? :))
Jen Mack
- At 10:55am on November 20, 2008,
Kim said… - I only just saw this and I assume you wrote the article because in Barbados, we have a nice combo of British and Barbadian, oh no. Who do you write for, Do you need any additional writers? That is my profession.
Kim
- At 8:31pm on September 4, 2008,
Laurent Poirier said… - Hi Tommy,
Many people here eat seafood they pre-cook at home and bring on the field to eat with mayonnaise... we also like "crepes" and "galettes", very local kind of thin pancake. Of course we also have all sorts of sandwiches but Tailgate parties are often used to have fun and be creative picnic wise...
Hope that helps!
take care
LP
- At 12:39pm on September 4, 2008,
Catriona Brown said… - Hey Tommy are you still writing the foodie article? Thought you might enjoy to know that we have a small restaurant at El Rey to keep the punters happy : snacks would be nuts, raw vegetables cut in strips with hot sauce dip, aioili or chilli powder and sugar maybe even a little pork rind. A typical meal could consist of ceviche (raw marinated seafood) guacamole (avocado dip with tomato, onion and coriander) , grilled arracherra ( marinated beef flank) or grilled fish with garlic or herbs and steamed veg or various salads, cakes and flans are usually available for the sweet tooth. Drinks would be limonada (mineral water, lime juice and sugar to taste) various beers, michelada and cheladas (beer mixed with hot spices or beer mixed with lime juice) tequila, whisky, brandy, cigars!
- At 10:10pm on September 2, 2008,
Pam said… - Tobby polo in Barbados can be very glamorous or raunchy. We serve from champagne to run and coke and Sushi to fish cakes People dress in diamonds and cubic zirconium. We have a real diverse crowd especially recently as Waterhall has been introducing the sport to middle class Barbados.
- At 9:32am on August 24, 2008,
Dr. Inge Schwenger said… - Dear Tommy, please appologize that I am answering that late.
I think, our club's food is not that special at all - for sure after the match beer is at number one, than mostly Pimm's - some drink it without Pimm's! We have our monthly asados as everywhere at polo clubs. Special maybe are our big and tasty potatoes with sour cream or fish, cold cucumber soup with garlic and yoghurt, wonderful buffalo mozarella with tomatoes and for our sweeties cooked milkrice with fresh fruits.
Whoever wants to taste - welcome!
- At 12:35pm on August 20, 2008,
Romeo Gutierrez said… - Hello tommy,
Well here in my club we have restaurants that compete for catering .. sometimes we give mexican antojitos .. and some of the times we have Oriental food ...
Depends on the humor for the event ... and how class it would be .. and you know that oriental is the best for that finger food quality ..
haha .. if you want more coments .. you can ask me more about my club .. cheers
- At 9:36am on August 18, 2008,
Mark Tashjian said… - Hey Tommy, I saw you wanted information from people on tailgating around the world. Ive played a little bit in dubai, and a lot in New Zealand and throughout the northeast US, so I've seen a few sides, so if you want me to give some details feel free to email...mark.tashjian@yahoo.com...good luck and I love tailgating!
Profile Information
- How are you connected to Polo?
- Polo Lover
- In which country(s) are you based?
- USA
- What's the name of your home Polo club?
- Sarasota Polo Club
- Where's your club located?
- Sarasota, Fl
- What's your club's website address?
- http://www.sarasotapolo.com
- Where do you work and what's your role?
- Polo Grill and Bar
Tommy Klauber's Photos
Tommy Klauber's Blog
2009 Sarasota Polo Club Magazine Story
Sitting on the sidelines on a beautiful day while enjoying a polo game, one of sport’s most spectacular sights should be enough on its own, but it seems we all like a nosh with our thundering hooves. Polo is played on nearly every continent, and that thought makes my culinary curiosity kick in … what are they eating while watching polo in Barbados or Cape Town or Bangkok? So, I set about checking it out as any good culinarian would do, and I hope my investigation will help give your tailgate spr… Continue
Posted on January 27, 2009 at 2:43am —
Sarasota Polo Magazine Story
Sitting on the sidelines on a beautiful day while enjoying a polo game, one of sport’s most spectacular sights should be enough on its own, but it seems we all like a nosh with our thundering hooves. Polo is played on nearly every continent, and that thought makes my culinary curiosity kick in … what are they eating while watching polo in Barbados or Cape Town or Bangkok? So, I set about checking it out as any good culinarian would do, and I hope my investigation will help give your tailgate spr… Continue
Posted on January 27, 2009 at 2:32am —
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